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on the Fire John Thorne Further Exploits of a Renegade Cook Paperback 2001
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on the Fire: Further Exploits of a Renegade Cook by John Thorne with Matt Lewis Thorne is an engaging collection of culinary essays that blends history, philosophy, and practical kitchen wisdom. Published by North Point Press, this James Beard Foundation Book Award winner explores diverse topics ranging from nineteenth-century Ireland to the Italian kitchen, all delivered in Thorne's signature erudite and inventive prose. This first paperback edition from 2001 serves as both a literate guide to culinary adventure and a satisfying resource for any food enthusiast's library. The softcover volume features a clean spine and well-preserved pages with minor shelf wear consistent with its age.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.