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2026-11-08
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Cuisine Of The American Southwest By Anne Lindsay Greer 1983
$12.00
$15.6
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Care Guide
Dive into the bold and vibrant flavors of Southwest America with Anne Lindsay Greer’s celebrated cookbook. Featuring over 300 authentic recipes and over 150 vibrant photographs, this work is both a sensorial journey and a culinary manual. The second edition (1983) reflects a unique fusion of Mexican-American influences, perfect for enthusiasts of fresh, festive, and diverse dishes. Lightly pre-owned, this vintage book still carries its charm and usability intact. • Publisher: Harper & Row • ISBN: 0061813206 • Hardcover, 2nd edition, 1983 • Features over 300 recipes • Includes step-by-step photographs Signed inscription on the flyleaf; cover shows light wear, no major tears. Please reach out if you have any questions. We are a non-smoking facility. Fast shipping!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.