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The Culinary Institute of America Garde Manger Cookbook - Black & Green
Product Details
The Culinary Institute of America Garde Manger cookbook offers expert guidance on cold kitchen techniques. This black and green edition delivers professional recipes and clear culinary instruction. Ideal for chefs and home cooks seeking classic garde manger skills. Spine/front cover has bit of damage but interior pages are perfect!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.




