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2026-11-07
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Vintage 1961 Pillsbury 13th Grand National Bake-Off Cookbook 100 Recipes Booklet
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Vintage 1961 Pillsbury 13th Grand National Bake-Off Cookbook contains 100 prize-winning recipes from across America. This softcover booklet features a variety of categories including cookies, cakes, breads, pies, main dishes, and desserts. Notable recipes include Candy Bar Cookies, Apricot Crunch Pie, Peppermint Swirl Cake, and Choco-Cherry Flakes. The interior is filled with mid-century photography of the contestants and the Beverly Hilton event, providing a nostalgic look at 1960s baking culture. The pages are hole-punched for easy insertion into a three-ring binder. Thanks for looking! Please reach out with any questions.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.