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Dining in Grand Style Elizabeth Schneider Hilton International Cookbook 1988 HC

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Dining in Grand Style cookbook by Elizabeth Schneider, featuring recipes from Dieter Hannig and the chefs of Hilton International. This 1988 first edition from Thorsons Publishers offers a sophisticated collection of international cuisine, ranging from appetizers and soups to seafood, meat, and desserts. The volume includes specialized sections on regional bounty and fine dining traditions from iconic locations like The Drake and Caribe Hilton. Richly illustrated and meticulously detailed, it serves as both a culinary chronicle and a practical guide for the home cook looking to recreate world-class hotel dining experiences. Includes an index for easy reference.

Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.

Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.

Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.

Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

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