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FROM JULIA CHILD'S KITCHEN BY JULIA CHILD 1982 Book Vintage recipe
Product Details
From Julia Child's Kitchen by Julia Child is a vintage cookbook published in 1982 by Knopf Doubleday Publishing Group. Focusing on baking, this first edition hardcover book features American regional cuisine with a French twist. Illustrated by the author herself, this cookbook includes recipes and tips for home cooks looking to create classic French dishes. With 687 pages of content, this vintage cookbook is a must-have for any cooking enthusiast wanting to explore the culinary traditions of Julia Child.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.









