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The Bride & Groom's First Cookbook Abigail Kirsch Hardcover Recipes Menus 1996
$12.00
$15.6
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Care Guide
Williams Sonoma The Bride & Groom's First Cookbook by Abigail Kirsch with Susan M. Greenberg offers a comprehensive guide for newly married couples to navigate the kitchen together. This hardcover edition features recipes and menus specifically designed for cooking as a pair, ranging from simple weeknight meals to more elaborate entertaining options. Chapters cover everything from hors d'oeuvres and breads to fish, poultry, and desserts, alongside a helpful glossary of cooking terms and a registry planner. The book provides clear, do-ahead instructions and tips for serving, making it an ideal teaching tool for those looking to build their culinary skills while sharing household chores. Published by Broadway Books, it includes a variety of themed menus like a tailgate picnic or a formal dinner party.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.