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The Complete Encyclopedia of Vegetables and Vegetarian Cooking Hardcover 1997
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Has book sleeve (not the best condition) but the hardcover looks great under the cover! The Complete Encyclopedia of Vegetables and Vegetarian Cooking is a comprehensive cookbook authored by Christopher Fagg and Lydia Darbyshire, published in 1997 by Hermes House. This hardcover recipe book is designed for adults interested in vegetarian cooking, with 512 pages filled with illustrations and a wealth of information on various vegetables and vegetarian dishes. With its focus on healthy eating and diverse recipes, this book is a valuable resource for anyone looking to explore the world of vegetarian cuisine.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.