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Vtg National Victory Canner War Model No 2 Pressure Canning Recipe Book 1940s
$13.00
$16.9
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Product Details
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Care Guide
Vintage National Victory Canner War Model No. 2 Handbook for Pressure Canning serves as a comprehensive guide from the National Pressure Cooker Company of Eau Claire, Wisconsin. This original manual includes detailed time tables, instructions, and a recipe book specifically designed for home canning under steam pressure. Inside, you will find information on canning in tin and glass jars, processing charts for vegetables, fruits, meats, and fish, and a complete breakdown of repair parts and safety procedures. The booklet features classic mid-century typography and illustrations, making it a valuable resource for collectors of kitchen memorabilia or those interested in historical food preservation methods. Measurements: • Height: 9 • Width: 6 Thanks for looking! Please reach out with any questions.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.