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Recipes Chinese Cooking Foods of the World by Time Life Books 1968 Cookbook
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The product is a 1968 cookbook titled Recipes Chinese Cooking from the Time Life series, focusing on the foods of the world. It is a spiral-bound book written in English, featuring recipes for Chinese cuisine. Published in the United States, this cookbook provides a collection of traditional and authentic Chinese dishes for readers to explore and enjoy. Light yellowing due to age. No tears. No markings.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.