M
User16155562
★★★★★
2026-11-08
L’articolo fa bene ciò per cui è stato acquistato.
New Complete Book of Breads by Bernard Clayton HB; 1987 Revised Edition
$15.00
$19.5
30% OFF
Flash Sale ends in
00d
00h
00m
00s
100% Authentic · Money-back guarantee
Free Express Shipping · 2-5 day delivery
30-Day Free Returns
6-Month Quality Warranty
Product Details
Description
Specifications
Care Guide
Bernard Clayton's New Complete Book of Breads is a comprehensive cookbook focusing on bread making, cooking, and baking. Published by Simon & Schuster in 1987, this revised edition includes 752 pages filled with recipes and instructions. The hardcover format features illustrations and a dust jacket, making it an essential resource for adults interested in mastering the art of bread baking. With a vintage feel and a touch of nostalgia, this classic book is sure to inspire culinary creativity in any baker. Some staining, see photos.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.