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User16154366
★★★★★
2026-11-07
La entrega fue eficiente y sin demoras.
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Kansha : Celebrating Japan's Vegan and Vegetarian Traditions [a Cookbook] by...
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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook] by Elizabeth Andoh is a beautifully illustrated hardcover book published by Potter/Ten SPEED/Harmony/Rodale in 2010. This 304-page cookbook focuses on the vegetarian and vegan traditions of Japanese cuisine, making it a delightful read for those interested in regional and ethnic cooking. With a comprehensive collection of recipes and insights, this book is perfect for anyone looking to explore the flavors and culture of Japan through its plant-based culinary traditions. Book like new. DJ has tiny bit of shelf wear.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.