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The Africa Cookbook Tastes of a Continent Jessica B. Harris Hardcover
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The Africa Cookbook: Tastes of a Continent by Jessica B. Harris is a comprehensive culinary journey published by Simon & Schuster. This hardcover edition features over 200 traditional and contemporary recipes collected from home kitchens across the African continent, spanning North, South, East, and West Africa. It serves as both a cookbook and a cultural exploration, including an extensive glossary of African ingredients and utensils, a map of the regions, and an introduction that provides historical context for the diverse cuisines. The book is highly regarded, with a notable endorsement from Maya Angelou on the back cover. ISBN 0-684-80275-9.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.