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Betty Crocker International Cookbook 1980 Hardcover 1st Edition 450+
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Betty Crocker's International Cookbook published by Random House in 1980 brings a global culinary tour to your kitchen with over 450 recipes from 54 nations. This comprehensive hardcover edition features vibrant full-color photography and detailed line drawings that guide you through authentic ethnic dishes simplified for the home cook. From Caribbean Chicken-and-Rice Stew to Sweet-and-Sour Fish, the book is organized for convenience with a special Regional Index to help plan themed meals. It remains a classic resource for those looking to explore diverse flavors and traditional cooking techniques from around the world. Author: Betty Crocker Publisher: Random House Year: 1980 Format: Hardcover ISBN: 0-394-50453-4 Language: English Pages: 372 Subject: International Cooking Special Features: Illustrated, Indexed Country of Manufacture: USA Topic: Ethnic Cuisines Genre: Cookbooks Keywords: Vintage, 1980s, Culinary, Recipes, Global, Kitchen, Reference, Retro, Dining, Gastronomy, Cultural, Foodie, Hardback, General Mills, Random House
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.