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The Best Slow Cooker Cookbook Ever by Natalie Haughton 1995 Hardcover Recipes
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The Best Slow Cooker Cookbook Ever by Natalie Haughton is a classic 1995 HarperCollins hardcover cookbook featuring hundreds of convenient slow cooker recipes. Perfect for busy families and working cooks, the book includes appetizers, soups, stews, meats, vegetables, desserts, and even “mainly meatless” options. With its concealed wire “O” binding that allows the book to lie flat, it’s both practical and easy to use in the kitchen. Natalie Haughton, food editor of the Los Angeles Daily News, brings expert-tested recipes with modern flavors such as Apricot Glazed Chicken, Spicy Pineapple Pork Chili, and Chocolate Raspberry Strata. A must-have for collectors of vintage cookbooks and home chefs who love slow cooking! 1995 (First Edition) ISBN: 0-06-017266-5 | 9780060172664 Publisher: HarperCollins Publishers Minor shelf wear on cover and edges. Features: • I Strive to Ship Next Day • Feel Free to Look Through My Other Listings • Please contact me with any issues. I will always do my best to solve any problems that may come up! • Please refer to all photos above for a better visual description of the product being offered and its condition. • Any props that are used in the taking of the photos are not included. Only the item/items in the title of the listings are being sold. Condition: Pre-Owned Good
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.