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Soups Salads and Desserts Louise Haberbush Gross 1947 First Edition Vintage Book
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Soups, Salads and Desserts by Louise Haberbush Gross, published by Harper & Brothers in 1947. This vintage first edition cookbook features a comprehensive collection of recipes designed to serve as satisfying, well-balanced meals or individual dishes for any occasion. The hardcover volume is bound in a deep red cloth with gold-tone lettering on the spine, reflecting the classic aesthetic of mid-century culinary literature. It serves as a charming piece of kitchen history, perfect for collectors of antique cookbooks or those interested in traditional American home cooking techniques from the post-war era. Keywords: Vintage Cookbook, 1940s, First Edition, Culinary History, Mid Century Modern, Retro Kitchen, Antique Book, Recipe Collection, Hardcover, Harper Brothers, Louise Haberbush Gross, Home Cooking, Bibliophile, Collectible Book, Kitchen Decor
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.