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2026-11-09
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Vintage 1979 "The New York Times 60-minute Gourmet" by Pierre Franey
$10.00
$13
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Vintage 1979 The New York Times 60-Minute Gourmet by Pierre Franey. Gourmet recipes and menus that reach absolute perfection in a matter of minutes. Copyright 1979. 6 x 9. 339 pages. Hardcover. Minor wear at the bottom of dust jacket. Back cover paper has separated from the binding but cover is still attached and functioning. Otherwise great vintage condition. No staining, dogears or tears. Old books may have that old book scent. vintage, 70s, vintage cookbooks, cookbook collection, cookbook collector, foodie, cooking, gourmet, collectible, home cook
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.