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Bounty of Biltmore Cookbook - Collectors Edition Asheville North Carolina 2000
$55.00
$71.5
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Bounty of Biltmore Cookbook featuring recipes and menus from the Biltmore Estate. ISBN 0-8487-1955-7 Includes over 150 recipes alongside wine information and a glossary of herbs. The hardcover book was published in 2000 by Oxmoor House. This 176-page hardcover was compiled and edited by Whitney Wheeler Pickering and published by Oxmoor House Content: Features 10 different menus, extensive wine information, a pictorial fresh glossary, and historical background on the estate. Visuals: The book is noted for its full-color illustrations showcasing the estate's hospitality and fine dining. •• giftable vintage pieces in excellent condition.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.