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User13756420
★★★★★
2026-11-10
Matériau solide, facile à utiliser.
James McNair's Burgers Cookbook 1992 Basics Standard Chef Chicken Bean Calypso
$10.00
$13
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This cookbook is a must-have for any burger enthusiast. Written by James Mcnair, the author of several notable cookbooks, this one is no exception. Filled with 96 pages of mouth-watering recipes, this trade paperback is a gem for anyone interested in cooking, specifically in the genre of cooking burgers. Published by Chronicle Books in 1992, this cookbook is in English and includes recipes for all kinds of burgers, from the basics to the more exotic. With illustrations by an unknown illustrator, this cookbook is perfect for young adults and adults alike. Measuring 8.8 inches in length, 8 inches in width, and 0.3 inches in height, this cookbook is a great addition to any kitchen.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.