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The Blender Way to Better Cooking HC 1965 Vintage Cookbook Betty Sullivan
Product Details
Vintage hardcover cookbook titled The Blender Way to Better Cooking. A mid-century kitchen staple focused on creative blender recipes for everyday meals, entertaining, desserts, beverages, soups, sauces, and calorie-counted dishes. Features include: Blender basics and techniques Party foods and spreads Soups, salads, breads, desserts Calorie-counted meal calculations Retro 1965 food photography Classic Americana cookbook with nostalgic mid-century styling. Ideal for collectors of vintage kitchenware books, retro entertaining guides, or blender enthusiasts. Condition appears vintage with visible edge wear and aging consistent with age (see photos). Condition: Pre-Owned Good
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.




