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The Lee Bros Southern Cookbook 2006 Matt & Ted Lee Stories Recipes Hardcover
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The Lee Bros. Southern Cookbook (2006) by Matt Lee and Ted Lee offers a rich collection of Southern recipes and food stories, blending tradition with modern flair. This first edition hardcover from W.W. Norton includes regional specialties like Frogmore Stew and She-Crab Soup, along with personal narratives capturing Southern hospitality and culture. A James Beard Award-winning culinary gem for both seasoned and aspiring Southern cooks. Authors: Matt Lee & Ted Lee Publisher: W.W. Norton & Company Format: Hardcover, First Edition Circa: 2006 ISBN-13: 9780393057812 ISBN-10: 0-393-05781-X Pages: 559 pp Features: Full-color photographs, indexes, cultural anecdotes Audience: Food lovers, Southern cuisine enthusiasts, cookbook collectors Condition: Pre-Owned Good
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.