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2026-11-11
L’articolo corrisponde alla descrizione e funziona bene.
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdo
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis PLEASE READ CONDITION NOTES BELOW: Condition: Pages appear fresh and clean. Exterior cover shows scuffing (including one long vertical scuff/wear spot on back cover) and scratches. Dented bottom right front and rear corners. Some spine wear. One corner shows a small tear/exposed board. SEE THIRD PHOTO. See all photos for best understanding of condition.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.