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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World is an in-depth guide to the world of wine, featuring a comprehensive exploration of various wines from around the globe. Authored by Michael A. Weiss, Brian H. Smith, and Steven Kolpan, this revised edition book offers a detailed narrative on different types of alcoholic beverages, with a focus on wine. With 720 pages and published in 1995 by Wiley & Sons, this hardcover book is an essential resource for adult wine enthusiasts looking to expand their knowledge and enjoyment of different wines from around the world.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.