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Antique Sterling Silver Pierced Sardine Serving Fork PAT 1903 50.6g Lovely Piece
Product Details
Antique sterling silver pierced serving fork, likely used as a sardine, pickle, olive, or small hors d'oeuvre server. The fork has a decorative openwork with pointed tines and a shaped handle. Marked STERLING and PAT 1903 on the back, with an additional maker's mark that I cannot clearly identify. Weighs 50.6 grams. Measures about 8 inches long. Shows normal age-related surface scratches, tarnish, and light wear from use. No monogram seen. A lovely old sterling serving piece with a nice pierced design and good silver weight. Photos are part of the description. If your item arrives damaged or there is an issue not mentioned in the listing, please contact me first. Happy to work with honest buyers to make things right. For partial/full refund requests, I require 5 clear photos at different angles of the item/issue. If shipping damage, photos of the box & packaging are required. Requests without photos may not qualify for a refund. Thank you for understanding & helping keep the process fair for everyone. sterling serving fork, antique sardine fork, pierced silver fork, sterling silver server, pat 1903 sterling, antique flatware, silver hors d'oeuvre, pickle serving fork, olive serving fork, vintage silverware, sterling flatware, 50 gram sterling, antique tableware, collectible sterling, estate silverware
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.







