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VTG 40th Anniversary Edition Mastering the Art of French Cooking by Julia Child
Product Details
Very sought after 40th Anniversary Edition of Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, & Simone Beck published in 2001. CONDITION Excellent OTHER Hardbound book with original jacket OUR CUSTOMER SERVICE Items stored in smoke-free, perfume-free environment, carefully inspected before shipping, then wrapped & quickly shipped. Extra attention placed on packaging to protect items, being environmentally conscious in choice of packaging materials, and communicating with customers throughout shipping process. WHAT YOUR PURCHASE SUPPORTS A percentage of proceeds supports selected animal rescue agencies.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.








