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An Encyclopedia of Spirits and Liqueurs and How to Cook With Them Book
Product Details
An encyclopedia of spirits and liqueurs and how to cook with them book by Stuart Walton and Norma Miller. This comprehensive reference guide offers detailed information on spirits and liqueurs, including their history, production, and tasting notes. It features over 100 classic and contemporary cocktail recipes, alongside savory and sweet dishes that incorporate spirits and liqueurs. Each recipe is accompanied by step-by-step instructions and vibrant photographs of the finished product. Keywords: cocktail recipes, mixology guide, bar guide, liqueur encyclopedia, spirit guide, culinary book, drink recipes, home bar, bartending, gastronomy, food pairing, entertaining
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.


