Seasonal wild vegetables available only now
Recommended for ginger shoot lovers!
A flavorful wild vegetable that appeals to connoisseurs.
This is a seasonal wild vegetable that is only edible during the early summer season.
We recommend pickling it due to the large quantity.
Please pickle it with shallot vinegar.
Remove the leaves.
Wild ginger shoots grown in the mountains
Unlike those grown in fields, they have an exceptional aroma and rich flavor.
Characterized by their slender, long shape with white to purple roots.
You can use them in various dishes such as:
Ohitashi (boiled greens), meat rolls, bacon rolls, chopped as a condiment for somen or soba noodles, topping for cold tofu, simmered dishes, tempura, as an ingredient in miso soup,
sweet and sour pickles, etc.
Ginger shoots (new sprouts)
Ginger will grow from these roots in the fall.
They are only edible during this season,
and their crisp texture and ginger aroma are captivating.
No troublesome de-bittering or processing is required.
There is no waste; everything is edible.
Origin: Niigata Prefecture, Japan
Classification: Wild
Variety: Ginger shoot sprouts
Weight: 2 kg (including box)
Shipping Method: Yamato 60 size
Type: Wild vegetables
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.
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