Niigata Prefecture Grown Myogitake 400g Wild Vegetable Myoga Aromatic Wild Vegetable

Seasonal wild vegetables available only now
Recommended for ginger lovers!
A flavorful wild vegetable for connoisseurs.
This is a seasonal wild vegetable that is only edible during the early summer season.

Mountain-grown ginger shoots have
an exceptional aroma and rich flavor, unlike those grown in fields.
They are characterized by their slender, long shape with white to purple roots.

You can use them for:
Ohitashi (blanched vegetables), meat rolls, bacon rolls, chopped as a condiment for somen or soba noodles, as a topping for cold tofu, in simmered dishes, tempura, as an ingredient in miso soup,
or pickled in sweet vinegar.

Ginger sprouts
Ginger will grow from these roots in the fall.
They are only edible during this season,
and their crisp texture and ginger aroma are captivating.

No troublesome de-bittering or processing is required.
There is no waste; everything is edible.

Origin: Niigata Prefecture
Classification: Wild
Variety: Ginger sprouts
Net Weight: Over 400g
Shipping Method: Nekoposu