Domestic Mochi Barley 2kg, Easy-to-Eat 15% Polished

Grain Type: Mochi Mugi (Glutinous Barley)
Processing: 15% Polished
Total Weight: 2.0kg
Grain Variety: Daishimochi
Packaging: 2 bags of 1kg each

This is 2kg of Daishimochi glutinous barley from Kagawa Prefecture. It contains approximately 30 times more dietary fiber than white rice.

Depending on preference, whole barley can leave a slightly tough husk, making it difficult to eat. Therefore, we polish it by about 15% to make it easier to eat while retaining a pleasant texture.
Simply add 10-20% glutinous barley to your usual rinsed rice, add an equal amount of water to the barley, and cook.

Daishimochi is a purple-husked barley developed in 1997, an improved variety of native glutinous barley that has likely been continuously cultivated in the Shikoku Sanuki region since the Jomon period. Its outer husk contains anthocyanins.

Beta-glucan increases beneficial bacteria and relieves constipation.
Beta-glucan also reduces visceral fat, helps to lower sugar spikes, and reduces cholesterol.
Harness the power of Daishimochi, a grain with various potential benefits, for a healthy gut environment.