【Imperfect Product】Salted Wakame Seaweed 800g Sanriku产 Wakame Seaweed

Salt-Cured Wakame Seaweed (Imperfect Grade)

Imperfect grade due to: unselected, stems, damaged leaf tips, irregular lengths, inclusion of cores, etc.

Product of Iwate Prefecture, Salt-Cured Wakame Seaweed
Contents: As indicated in the title image
Shipping Method: Kuroneko Yamato (Standard Shipping)
Shelf Life: One year when refrigerated or frozen after arrival

Products will be shipped via Nekoposu or Takkyubin (Standard Shipping). Although the packaging states Keep Refrigerated, this product is salt-cured and can be stored at room temperature. Please store in the refrigerator or freezer after arrival.
Salt-cured wakame seaweed is made by blanching fresh wakame harvested during its peak season and then preserving it in salt to enhance its shelf life. Compared to dried wakame, it offers a richer flavor closer to fresh wakame and a characteristic thick, chewy texture.
● Proper Rehydration and Preparation
Salt-cured wakame has a high salt content and must be desalted before use.
Rinse: Place in a bowl and thoroughly rinse the surface salt under running water.
Soak: Soak in plenty of water. The soaking time depends on your preference; 1-3 minutes is recommended for a firmer texture, while about 5 minutes is suitable for a softer texture.
Drain: Drain well in a colander and lightly squeeze by hand if necessary. The weight will increase by approximately 3.5 times its original weight after rehydration.

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Type: Miso Soup