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Koshitanakanbai Sai Junmai Ginjo 1800ml Japanese Sake
Product Details
A Junmai Ginjo sake made with rice from Niigata Prefecture, characterized by its refreshing aroma and crisp, light mouthfeel.
- Brand: Koshino Kanbai Sai (越乃寒梅 灑)
- Type: Junmai Ginjo
- Volume: 1800ml
- Origin: Niigata Prefecture
- Manufacturing Date: November 2025
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

