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Unopened Approx. 140 seeds - Water Spinach - Chinese Vegetable - Ong Choy - Water Spinach
Product Details
<Vegetable Seeds>
Water Spinach (Ong Choy) Chinese Vegetable 13ml Approx. 140 seeds
Ensai, Ong Choy
<Features>
Widely cultivated in southern China and Southeast Asia. It has long, slender leaves similar to sweet potato leaves, and the stems and leaves are harvested in midsummer. This is a healthy vegetable used in stir-fries and Chinese-style blanched dishes.
The stems are hollow inside.
<Sowing and Planting>
The seeds have a hard coat, so soak them in water overnight to absorb moisture before sowing. Sow in hills of 4-5 seeds per spot with a spacing of 10cm or more between plants from May to early July, covering with 1cm of soil. Alternatively, sow in rows 30cm apart. Thin to one plant per spot when 4-5 true leaves have developed. It is important not to let the soil dry out, so water frequently.
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Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

