Heirloom Variety ?? Kaori Urashiso ?? Seeds - 50 Seeds

A lovely fragrance, just like its name!
It has a stronger aroma than green or red shiso, and the contrast between its green front and red back is beautiful.
It's soft and easy to use, and I use the front and back differently depending on the dish.
Shiso juice also has a better color than red shiso, and I get through the summer with carbonated shiso juice and milk shiso juice.
I used to grow green and red shiso, but now I only grow Kaori Urashiso (Fragrant Back Shiso).

From Reiya's Home:
- Amy's Sugar Gem Tomato
- Hawaiian Currant Tomato
- Sugar Lamp Tomato
- Borghese Tomato
- Rosella Tomato
- San Marzano Tomato
- Corno di Toro Pepper
- Kurojuzen Eggplant
- Florentine Eggplant
- Hysui Nasu (Jade Eggplant)
- Asparagus Lettuce
- Luna Beet
- Romanesco Cauliflower
- Atsuko Small Chinese Cabbage
- Romanesco Zucchini
- Handsome Red Lettuce
- Yuki-hime Snap Pea
- Parisara Lettuce
- Fuyuwarabe Leek
- Miyama Daikon Radish
- Iizuna Daikon Radish
- Salsify Burdock
- Nakatsugawa Pepper Chili
- Hoshihime White Okra
- Ahomolado Purple Garlic
- Kintoki Ginger, etc.

Most of these vegetables are hybrid varieties (F1) and are only grown for that year.
Hybrid varieties are created by cross-breeding multiple vegetables. Even if you save seeds, you won't get the same vegetable.
Heirloom varieties are seeds passed down through self-collection. Even if the vegetables have the same characteristics, their shape and size will be inconsistent.
There is a possibility that they may not germinate due to environmental or cultivation conditions, and rarely, off-type plants may appear.

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