Yamanashi Prefecture Grown Garlic, Loose, Approx. 1kg, Organic, Fukuchi White Six-Petal, Sweet, Freshly Harvested, 2026 Crop, New Product

Grown at an altitude of approximately 800m at the foot of Mt. Fuji.
Yamanashi Prefecture, foot of Mt. Fuji (around Lake Kawaguchi)
These are pesticide-free garlics grown in fields at an altitude of approximately 800m. *Seeds are Fukuichi White 6-petal variety from Aomori Prefecture!

Fukuichi White 6-petal variety grown in Yamanashi Prefecture at the foot of Mt. Fuji! (≧?≦)
Carefully cultivated using Mt. Fuji's spring water, volcanic ash soil, and temperature differences.

- High altitude with significant day-night temperature differences
- Mineral-rich spring water from Mt. Fuji
- Rich flavor developed through slow growth

This results in garlic with a strong sweetness and excellent aroma. [Stronger flavor than supermarket garlic, with many repeat customers]

- Fukuichi White 6-petal (popular large-sized variety)
- Fluffy texture & rich taste
- Also ideal for making black garlic
- Elevates the flavor of your dishes

[Contents]
- 1kg
- S to 2L sizes included (enjoy a variety of sizes)

[Cultivation Method]
- Pesticide-free cultivation
- Uses spring water from Mt. Fuji
- Slowly cultivated in high-altitude fields

[Condition]
- Due to pesticide-free cultivation, there may be natural scratches and some dirt.
- Sizes will have natural variations.
- Lightly brushed to remove soil before shipping (to maintain freshness).

[Recommended Ways to Eat]
Foil-baked, Ajillo, Black Garlic

Sweetness is enhanced when cooked, making it delicious to eat.

[Limited Quantity]
White 6-petal garlic grown in high-altitude fields at the foot of Mt. Fuji. Ends when sold out!