M
User6749086
★★★★★
2026-11-07
Functioneert goed en voelt duurzaam aan.
Shallot bulbs. 1kg. Harvested in May of this year.
$10.00
$13
30% OFF
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Product Details
Description
Specifications
Care Guide
Scallion bulbs: Appropriate amount (approx. 100g-200g)
Sweet and sour sauce (pickling liquid):
Vinegar: 3 tablespoons
Sugar: 2 tablespoons
Salt: 1/2 teaspoon
Water: 1 tablespoon
(※If using commercially available Kantan-su or Rakkio-su, use as is.)
Cookpad
Instructions
Preparation: Wash the scallion bulbs, remove the root hairs, tough tips, and outer thin skins.
Removing bitterness: Briefly blanch in plenty of boiling water for about 10-20 seconds, then drain in a colander and pat dry thoroughly.
Pickling: Place the bulbs and the prepared sweet and sour sauce in a resealable bag (with a zipper), remove the air, and seal tightly.
Resting: Refrigerate for half a day to 1 day to allow the flavors to meld for delicious consumption.
Category
Vegetables
Condition
Some scratches/marks
Shipping
Included in price (by seller)
From
Unspecified
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.