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Kyohei Shindo Gyuto 240mm Aogami Steel Kurouchi Hand-Forged
$166.98
$217.073994445801
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Kyohei Shindo Gyuto 240mm Aogami Steel Kurouchi Hand-Forged
Kyohei Shindo
Born in Sapporo, Hokkaido. After graduating from university in Okinawa, he moved to Kochi Prefecture with the desire to create as tools.
At that time, there were no blacksmiths taking apprentices or succession training systems, so he joined a wholesale company for Tosa . He began independent training on holidays by borrowing workshops from some of the blacksmiths he did business with.
He gradually honed his skills as a forging craftsman and became independent in 2019 as Kyohei Forging.
He is dedicated to making with the aspiration of creating that are sharp, easy to sharpen, and can be used by a wide range of people worldwide, even if they require some maintenance.
Length: 242mm
Overall Length: 400mm
Width: 53.6mm
Thickness: 4.5mm
Steel Material: Ao-Ni (Aogami No. 2)
190g
New, unused
Please check the photos.
Immediate purchase OK
Please check other conditions carefully in the images.
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Gyuto
Wagyu
Petty
Santoku
Sujihiki
Glass
Slicer
Yanagiba
Deba
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Sashimi
Western
Japanese
Sakai Ichimonji
Sakai Takayuki
Masamoto
Sugimoto
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Kurosaki Yu
Takamura Hamono
Gen Yasukuni
Ginsan
Hon-yaki
misono
Glasten
Henckels
Tadafusa
Shigefusa
Category
Cookware
Condition
New/unused
Shipping
Included in price (by seller)
From
Kanagawa
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.