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2026-11-10
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Nihonbashi Kiya Gyuto 210mm , Chrome Stainless Steel, Sharpened, Western-style
$38.28
$49.7639984130859
30% OFF
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Product Details
Description
Specifications
Care Guide
Nihonbashi Kiya Gyuto 210mm , Chrome Stainless Steel, Sharpened, Western-style
Length: 204mm
Overall Length: 330mm
Width: 45.5mm
Thickness: 1.9mm
Steel Material: Chrome Molybdenum Stainless Steel, All Steel
128g
Finished with Ken-sho 400 -> 1000 grit -> Bester 3000 grit -> Otani Whetstone 6000 grit -> Morihei Karasu 9000 grit, and re-sharpened.
Excellent sharpness.
Please check the photos.
Immediate purchase OK.
This is a used item, so there are some sharpening marks, etc.
However, it has not been excessively ground down, so the shape is good.
Please check the images carefully for other conditions.
--------Search Terms--------
Fugu
Fugu-biki
Pufferfish
Gyuto
Japanese Gyuto
Petty
Santoku
Sujihiki
Glass
Slicer
Yanagiba
Deba
Usuba
Sashimi
Western-style
Japanese
Sakai Ichimonji
Sakai Takayuki
Masamoto
Sugimoto
Aritsugu
Kono
Takahou
Isshinsai
Kiya
Tojiro
Yusen
Tsubaya
Kurosaki Yu
Takamura Hamono
Gen Yasukuni
Gin-san
Hon-yaki
Misono
Glasten
Henckels
Tadafusa
Shigefusa
Category
Cookware
Brand
Kiya
Condition
No noticeable scratches or marks
Shipping
Included in price (by seller)
From
Kanagawa
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.