Entrega rápida e segura, produto de boa qualidade.
To yossyy: Price ¥2999 → ¥2499 Unused, new ceramic sashimi
Product Details
Ceramic (Zirconia Material) - Excellent Features (Made in Japan)
① Maintains Sharpness for a Long Time
It won't rust or discolor even if left with water or salt on it, preserving the sharp edge.
② Protects Delicate Flavors
It doesn't transfer unpleasant odors when cutting sashimi, allowing you to enjoy fresh flavors.
③ Smooths All Cooking Tasks
Sticky foods like cheese, yokan (sweet bean jelly), and cake slice cleanly without sticking to the , resulting in beautiful cuts. It's also heat-resistant, making cooking safe.
④ Easy Daily Maintenance
Simply rinse with water after use to keep it clean.
?? Precautions
To ensure proper use of your ceramic , please observe the following:
① Avoid dropping, hitting, or twisting the . This can put unexpected stress on the and cause breakage.
② Do not use for cutting hard items such as fish with bones or frozen foods.
③ Do not use on hard surfaces like glass or ceramic.
This is a new, unused item that has been stored at home for a long time.
The wooden box has some stains and dirt, but the inside is clean.
Please review the photos and purchase if you understand this condition.
?? Shipping Method
Includes the wooden box shown in photo ⑩.
Rakuraku Mercari Bin (Convenient Mercari Shipping)
Anonymous shipping with tracking and insurance.
Same-day shipping.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.









