【New, Unused】Sakai Senshu Genkikotora Special Grade Yanagiba , Hand-Forged, Buffalo Handle, 300mm

Senshu Genkikotora Premium Masao (Yanagiba ) Forged , Buffalo Handle, 300mm. This is a Japanese primarily used for slicing sashimi. ( thickness: 5mm, Weight: 191g)

Ideal for slicing sashimi from fish fillets or blocks, its long allows for clean cuts in a single stroke, minimizing damage to cells.

The is slender, long, and sharp, enabling the creation of beautifully sliced sashimi.

Typically single-beveled, it is available for both right-handed and left-handed users. Professional chefs often prefer longer blades around 300mm.

A Masao (Shobu) is a single-beveled Japanese primarily used for slicing sashimi, also known as a Yanagiba . It is a specific name for a sashimi used particularly in the Kansai region. Its name is derived from the resemblance of its shape to the iris (shobu) flower. Its characteristic feature is its long that allows for a smooth, single pull through sashimi blocks, resulting in a beautiful cross-section. It is now widely used throughout Japan.

Uses:
Perfect for slicing sashimi (blocks) from fish. It can also be used for slicing soft roast beef.

Shape: A slender, pointed, single-beveled Japanese .

Aliases: Yanagiba , Sashimi .

Origin of Name:
It is believed to be called Masao (Shobu) because its shape resembles the iris (shobu) flower.

Regionality:
Originally a sashimi from the Kansai region, it is now widely used by professional chefs and home cooks nationwide due to its ease of use.

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