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?Made with Ginsan Steel? Masamitsu Made Yanagiba , Sashimi , 9 inches (270mm) with Cherry Blossom Handle
Product Details
(Please consider purchasing other items together.)
This is a Yanagiba (sashimi) made by Masamitsu.
It uses Ginsan steel (Yasugi steel silver paper), which is known for its excellent sharpness and rust resistance.
Please use it at home or for work.
Length: 410 mm
length: 270 mm
(Please note that there may be slight variations as these are handmade.)
Please purchase after your full understanding. Those who are sensitive to minor imperfections should refrain from purchasing.
Ginsan steel is a traditional stainless steel that has long been used in the world of Japanese . It is a steel that has earned the trust of chefs for its sharpness, which is essential for Japanese .
Hitachi Metals, which also produces Yasugi steels such as Shirogami and Aogami, created silver paper steel as a rust-resistant stainless steel. Ginsan steel is made by increasing the carbon content of this silver paper steel to improve its hardness.
As it is a steel that holds its edge well even among stainless steels, this is suitable for those who use it for extended periods.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.





