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The Professional Chef Cookbook - Culinary Institute of America (rose gold)
Product Details
The Professional Chef by The Culinary Institute of America in rose gold. Authoritative culinary resource with expert techniques and recipes for serious home cooks. Elegant rose gold hardcover design for a refined kitchen bookshelf.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

