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Joy of Cooking 1997 Hardcover Cookbook Irma Rombauer Becker Scribner 0684818701
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Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker is a comprehensive culinary guide published by Scribner. This 1997 edition serves as an all-purpose resource, featuring thousands of recipes from classic French sauces to modern American dishes. The hardcover volume includes sections on healthy salads, ethnic foods, and vegetarian dinners. With its iconic white and red dust jacket, this book is a staple for home cooks, providing essential techniques and time-tested preparations. Author: Irma S. Rombauer, Becker family Publisher: Scribner Publication Year: 1997 Format: Hardcover with Dust Jacket ISBN: 0-684-81870-1 Language: English Topic: Cooking, Recipes Genre: Reference Special Features: Ribbon Bookmark Measurements: • Height: 9.5 • Width: 6.5 • Thickness: 2.5 Keywords: Vintage Cookbook, Kitchen Reference, Culinary Arts, Gourmet Recipes, Baking Guide, Homemaking, Classic Cooking, Chef Resource, Meal Planning, Gift for Foodie
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.