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Cookin on the Mississippi Bobby Potts Vintage Plantation Creole Recipes Booklet
Product Details
Cookin' on the Mississippi by Bobby Potts features gourmet French and English recipes from Louisiana and Mississippi plantations and paddle wheelers. This vintage softcover includes photography by Edward A. Minvielle and a map of historic river sites. It explores the culinary heritage of the Delta, blending Acadian, Creole, and English-American traditions. Author: Bobby Potts Photographer: Edward A. Minvielle Publisher: Express Publishing Co. Format: Softcover Booklet Topic: Southern / Creole Cuisine Keywords: Southern Cooking, Cajun, Creole, Mississippi River, Plantation, Vintage Cookbook, Retro Kitchen, Paddle Wheeler, Louisiana History, Regional Recipes, Gourmet, 1970s, Delta Region Items are being sold on consignment, and were washed by consignor, not the seller. PHOTOS ARE ACCURATE DESCRIPTION Stored in a smoke free, pet friendly home May be mailed in recycled materials
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.






