■Gohobi Daki (Fire Cooking)■Home Appliance Grand Prix Winner■TIGER Pressure IH Clay ■1-Cup Clay Lid■

⭕Last 1 unit of Gobihidaki‼⭕
Please read my self-introduction first.
#Nehorin & Haporin Special Unit's Other Listings

■Part of sales donated to cat food support■
Participate in support activities by purchasing.
Details are in my self-introduction.
We continuously donate to local cat food expenses.


■First come, first served: High-end model unit■
■Easy and restaurant-quality rice■
■Awarded Grand Prize in Home Appliance category for 3 consecutive years

■TIGER: High-end rice cooker■
■ Product: Donabe Gobihidaki: JPL-G100
■ Manufacturing: 2021: Pressure IH Domestic Clay
■ Capacity: 5.5 go (approx. 1 liter)
■ Features: Touch panel / Round design
■ Cooking modes: Variety rice, Mixed rice, Eco mode, Ochazuke (rice with tea)
1 go cooking, Self-cleaning, Keep warm (ohitsu) etc.
■ Accessories: 1 go restaurant-style cooking clay lid


■Domestic Clay × Multi-stage Variable Pressure IH × High Heat
■You can cook restaurant-quality rice every day.
■The domestic clay delivers a taste two ranks above.
■For good quality rice, soak for 1 hour → quick cook.
■Keep warm function: Equipped withハリ艶 (Hari-tsuya) pump

■Anonymous Shipping■
After confirming the cooking functions, the main unit will be wiped with alcohol and
parts washed before packaging and shipping via Kuroneko delivery. It will take some time for shipping preparation.

■Recommended models from other rice cooker manufacturers■
Enbu-daki, Ensho-daki, Gobihidaki, Kiwami-daki
Fukkura Gozen, Odori-daki, BISTRO


⭕Product Description⭕
I'm listing this item from my parents' home at a bargain price.
This is Tiger's highest-end luxury model.
When placing the clay , position it towards the rear of the main unit.
There is some peeling of the plating on the edge of the rice cooker body.
It promises exquisite taste and perfectly cooked rice.
The rice will be fluffy with a high degree of transparency.
The keep warm function is equipped with a Hari-tsuya pump.
The taste surpasses Enbu-daki and Kiwami-daki.
You can easily and reliably cook restaurant-quality rice.