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2026-11-08
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Mastering the Art of French Cooking Julia Child 19th Printing 1970
$30.00
$39
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The product is a 19th printing of Mastering the Art of French Cooking by Julia Child et al, published by Alfred A. Knopf in 1970. This hardcover book, with a special attribute of being a 19th printing of the 1st edition, focuses on basic and general cooking techniques, specifically in the subject of French cuisine. Written in English and originating from the United States, this book is a valuable collectible for anyone interested in culinary arts and the works of Julia Child.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.