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Daniel My French Cuisine Cookbook Daniel Boulud Hardcover French Recipes 2013
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Daniel: My French Cuisine by world-renowned chef Daniel Boulud offers an intimate look at the elevated techniques and classic flavors of French gastronomy. This comprehensive cookbook features iconic recipes from Restaurant Daniel, accompanied by insightful essays by Bill Buford and stunning photography by Thomas Schauer. A definitive guide for serious home cooks and culinary enthusiasts, the book captures the artistry and precision of one of the world's most celebrated chefs. Measurements: • Height: 12 • Width: 10.5 • Weight: 5.68lb
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.