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Wusthof Classic 7" Hollow Edge Nakiri Japanese Vegetable
$145.00
$188.5
30% OFF
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Product Details
Description
Specifications
Care Guide
Wusthof Classic 7 Hollow Edge Nakiri Japanese Vegetable * A hollow-edge , also known as a Granton edge, features shallow, oval indentations (or hollows) along the 's side, creating air pockets that reduce friction, prevent food (like potatoes, cheese, or fish) from sticking, and allow for smoother, cleaner slices A Nakiri is a Japanese vegetable , characterized by a thin, flat, rectangular with a blunt, squared-off tip, designed specifically for clean, efficient chopping and slicing of produce. It is optimized for vertical push-cuts and boasts a wide, light that offers excellent knuckle clearance for swift, precise meal prep without bruising, similar to a mini cleaver but not for heavy-duty tasks
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.