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2026-11-10
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Wines and Spirits by Alec Waugh Time Life Books Foods of the World 1971 Vintage
$13.00
$16.9
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Care Guide
Explore the fascinating world of 'Wines and Spirits' with this vintage hardcover book from the renowned TIME-LIFE BOOKS 'Foods of the World' series. Authored by Alec Waugh and photographed by Arie deZanger, this comprehensive volume covers everything from grape and grain to beer, spirits, cocktails, and wines from various regions including France, Italy, America, Germany, and Alsace. It also delves into dessert wines like Sherry, Port, and Madeira, and after-dinner drinks such as Brandy and Liqueurs. Published in 1968 and revised in 1971, this edition is a treasure for enthusiasts of culinary history and beverages. The book features a durable hardcover format, rich illustrations, and detailed insights, making it a valuable addition to any collection. Perfect for those interested in the history of winemaking, spirits, and mixology.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.