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2026-11-07
Produkt praktyczny, material solidny, latwy w uzyciu.
1946 Facts About Freezing Foods Vintage Cookbook Booklet Foster Frosted Foods
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Vintage 1946 softcover booklet titled Facts About Freezing Foods Book VI, published by the Food Lockers Research Division. This mid-century kitchen resource provides a comprehensive guide to the era's food preservation techniques, including detailed instructions for blanching vegetables, preparing berries, and selecting meat cuts. The interior features charming retro illustrations, such as a full-page pork chart and diagrams of garden harvests. Originally distributed by Foster Frosted Foods in Portland, Oregon, this 64-page manual serves as both a historical culinary artifact and a practical look at post-war home economics. The pages show natural age toning and the cover displays some vintage wear consistent with its age and use in a mid-century home. Thanks for looking! Please reach out with any questions.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.