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2026-11-07
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Vintage 1983 The Flavors of America Cookbook Miriam B Loo Current Inc Regional
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Vintage 1983 cookbook titled The Flavors of America: A Collection of Regional Recipes published by Current, Inc. This spiral-bound softcover features recipes developed by Miriam B. Loo and her test kitchen staff, organized by American regions such as The South and The Eastern and Central Farmlands. The book includes full-color food photography by Ron Oatney and clear, step-by-step instructions for classic dishes like Quakertown Potato Doughnuts, Citrus Tea Cooler, and Down Home Green Beans. A wonderful addition to any kitchen library for those who enjoy traditional American comfort food and regional culinary history. Thanks for looking! Please reach out with any questions.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.